CHILLY
The chili pepper, from Nahuatl chilli, is the berry-fruit of plants from the genus Capsicum
which are members of the nightshade family, Solanaceae. Chili peppers are widely used in many
cuisines as a spice to add pungent 'heat' to dishes
We also supply all types of green chilly
Types of Red Chillies in India:
- Bhut Jolokia
- Kashmiri Mirch
- Sanam S4 Chilli
- Jwala Chilli
- Kaddi Chilli (Byadagi)
- Ramnad Mundu/Gundu.
Dhani (Bird's Eye Chilli)
- Kanthari Chilli.
Types of Green Chillies in India:
- Bhut Jolokia
- Kashmiri Mirch
- Sanam S4 Chilli
- Jwala Chilli
- Kanthari Chilli
- Byadagi Chilli
- Ramnad Mundu/Gundu
- Dhani
